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Restaurant POS

Restaurant POS Management System

Restaurant POS system is a simple user-friendly point of sale system designed to manage customers, sales, inventory, and all of your restaurant business processes. It has an easy Admin/User Dashboard that gives you full control to manage users, products, categories, suppliers, customers, transactions, reports and more. With the full source code included, you can also customize it according to your needs

For Restaurant, Cafeteria, Coffee Shop, Bakery Shop, Butchery Shop etc .. 

Back Office: Full support for all the documents required in the store, Full management, Recording and storing Database, Verification of prices and Labels, Logs, Payments, Attributes to the goods, POS Record and Report.

Front Office: In front office you can see – Work Period, Billing, Open Tickets, Kitchen Display, Reports, Logout.

Login Screen: LOG IN SCREEN – Since we have very motivated software , it has the security system to access. Here, Customer or service employee s enter the PIN and their ID

Restaurant Info: In Restaurant info, you get the detail information about the restaurant. It gives you the Address , Lane, Landmark, Contact number, Website Etc.

Restaurant Settings: ‘SETTING’ is the second option on the back office screen. Setting Module is distributed into five various settings according to their functions.

Kitchen / Section Master: Kitchen Section name, Printer name provided – You can add multiple kitchen sections and you can enable printers from particular kitchen sections.

List Of Category: Here you can add main Restaurant item category with vat and under kitchen section you can choose category Button Color.

Menu Item Entry: This is the menu item entry here you add menu item name and with item category you can choose image of the item etc.

MENU ITEMS MODIFIERS: Menu Item modifier Here you can add menu items add ons (for example if you buy Vada Pav and you need more Pav).

PIZZA: This is related to Pizza , here you can choose pizza size, pizza toppings and pizza master.

PIZZA SIZE: Here you can view, delete and update pizzas size.

PIZZA TOPPINGS: Here you can add the pizza toppings , choosing the pizza size.

STOCK ENTRY: Here you can add Particular Item Id and the entry date. Item information – Get idea about Item name , quantity.

NOTES MASTER: This will be the KOT – Bill Note

TABLES: In this, You can add the tables for dine in.

Credit Customer: Admin can add the credits of the customer. Credit Customer Registration saves Customer’s information, Status, Opening Balance amount. This Information helps us to solve any query, Admin can add the credits of the customer. Credit Customer Registration saves Customer’s information, Status, Opening Balance amount. This Information helps us to solve any query.

RECEIPT ENTRY: Credit customer-Receipt entry Admin can add the details of credit and debited by the customer. When customer place order , they need to pay, Receipt Entry will save the details of payment. (Credit Customer Ledger)

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